| Description:
Imperial Pu-erh is
named after the region where it was first
harvested. There is a small town in the Yunnan
province called Pu-erh, and trade in this type
of tea was very heavy there. They harvest the
tea from a broad-leaved variety of tea, that is
supposedly a very ancient strain of tea.
Drinking Pu-erh tea can help reduce cholesterol,
according to scientific studies. By helping
digestion (particularly of fatty foods), Pu-erh
is the perfect tea after a heavy meal.
Pu-erh tea is
traditionally made with leaves from old wild tea
trees of a variety known as "broad leaf tea",
which is found in southwest China Yunnan. Pu-erh
is well known for mellower flavour
characteristics.This tea has an effect against
the indigestion, the excess of weight, and a too
high cholesterol level.
Here is the six famous tea mountains for pu-erh
tea leaf.
1. Mengsong Shān (勐宋山):
2. Menghai Shān (勐海山):
3. Jingmai Shān (景迈山):
4. Nánnuò Shān (南糯山): a varietal of tea grows
here called zĭjuān (紫娟, literally "purple lady")
whose buds and bud leaves have a purple hue.
5. Bada Shān (巴达山):
6. Yōulè Shān (攸乐山):
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