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Sencha |
Gyokuro |
Matcha |
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15 %- 20%
discount online order only |
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Don't miss your chance to taste the spring green tea |
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Most
of Japanese teas are green tea. Gyokuro is the
best of Japan green teas. To produce high-quality
Gyokuro tea the bushes must be kept under 90 percent
shade from the beginning of May for about 20 days.
As soon as the new buds begin to form, the entire
plantation given over to the production of Gyokuro,
is covered with mats of bamboo, reed, or canvas. The
reduced light means that the tiny leaves develop a
higher chlorophyll content (making the leaves a
darker green than normal) and a lower tannin content
(giving the tea a sweeter,milder flavour). The
leaves are then steamed to stop fermentation.Sencha
is Japan's most popular everyday drink. Various
qualities with only the best being saved for special
occasions. Only the finest Sencha is plucked by
hand. such as Tenryu
sencha, Organic Japanese Sencha etc...., Sencha is steamed immediately after
picking to stop fermentation.
Our
Japanese Green tea are verified, tasted and imported by our company.
that is the main reason why our customers always get
the best and fresh quality of green tea in our
store. aussi we are the only one tea store ,
our organic Japanese green tea are
certified by the NOP (U.S. National Organic
Program) and OCIA (International organic
certification).
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copyright ©2005. All rights reserved. Jardin
du Thé |
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