- Place 1.5
tablespoons of green tea into the teapot.
- Pour hot water
(200cc.) into two teacups or water cooler to adjust
the water temperature. On the first pour, it will be
about 176F (70-75C) which is the perfect temperature
for brewing Sencha.
- Pour the warm water
back into the Teapot and wait for 2 - 3 minutes as the
Sencha or Gyokuro brews
- Pour tea from the
teapot into each teacup alternately little by little,
so that the quantity and taste of the tea is equal in
each cup. Please pour all of the tea out from the
Kyusu until the last drop, or else the second brewed
cups will not taste as well.
- High quality tea
leaves may be reused three times. Each infusion will
have a unique flavor and aroma. Brew for a slightly
shorter time (50-60 seconds) for the second infusion.
Use slightly hotter water and a longer brew time for
third and last infusion.
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