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Loose Tea |
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Tea
Pu-erh or Puer (Chinese:普洱茶
) is fermented tea from
the region Yunnan of China. Pu Erh is Unliked
other kind of teas that should be consumed
shortly after production, pu-erh can be stored up to
50 years, more getting age more the flavor becomes
interesting. pu-erh can be drunk immediately or aged
for many years; pu-erh teas are often classified by
year and region of production much like wine
vintages.
Pu-erh tea can be purchased as either raw/green (sheng)
or ripened/cooked (shou), depending on processing
method or aging. Sheng pu-erh can be roughly
classified on the tea oxidation scale as a green
tea, and the shou or aged-green variants as
fermented tea.
Some medical studies show that the pu-erh helps
reduce the level of cholesterol and saturated fatty
acids and may help weight loss. |
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